Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,406.00 - $68,500.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) plan with employer match
Employee Discount Program
flexible scheduling
Paid Time Off
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order hamburgers, chicken sandwiches, and other menu items. Founded in 1969, Wendy's has grown into a multinational company with thousands of locations worldwide. As a leader in the quick-service restaurant industry, Wendy's prides itself on its family-friendly atmosphere, commitment to quality, and innovative approach to customer service and operational excellence. The company values a positive work environment where employees and managers alike are encouraged to grow, develop leadership skills, and pursue long-term careers within the organization. The Wendy's franchise system includes independently owned and operated restaurants that offer... Show More
Job Requirements
- Be 21 years of age or older
- Have reliable transportation for travel to designated locations
- Be eligible to work in the country
- Pass a background investigation
- Stand and move for most or all of the shift
- Use restaurant equipment such as register, grill, or headset
- Obtain SERV Safe certification by the end of training
- Maintain commitment to safety and operational standards
Job Qualifications
- High school diploma or equivalent
- Previous management experience in a restaurant or retail setting preferred
- Strong interpersonal and leadership skills
- Ability to train and develop team members
- Knowledge of food safety and sanitation standards
- Effective problem-solving and decision-making abilities
- Willingness to obtain SERV Safe certification
Job Duties
- Lead the management team to achieve employee, customer, sales, and operational goals
- Create a service experience that encourages guests to return
- Promote a customer-first attitude within the team
- Maintain compliance with food safety procedures and company standards
- Manage daily restaurant operations including staffing, scheduling, and inventory
- Ensure a clean and welcoming restaurant environment
- Support team development through coaching and leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: