Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,406.00 - $68,500.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Employee Discount Program
Paid Time Off
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and commitment to excellent customer service. Founded in 1969, Wendy's has grown to become one of the most beloved brands in the quick-service restaurant industry, with thousands of locations worldwide. The company emphasizes a team-oriented, family-like atmosphere that values each employee's contributions and fosters personal and professional development. Wendy's leadership is focused on creating an environment where managers and team members alike thrive through comprehensive training, supportive management, and a culture that promotes respect and teamwork.
This particular role is for a Restaurant General Man... Show More
This particular role is for a Restaurant General Man... Show More
Job Requirements
- Must be 21 years of age or older
- Eligible to work in the country
- Ability to stand and move for most of the shift
- Capable of using restaurant equipment including registers, headsets, and grills
- Willingness to obtain SERV Safe certification by the end of training
- Reliable transportation for travel to various locations occasionally
- Commitment to follow brand standards and safety procedures
- Pass background investigation
Job Qualifications
- High school diploma or equivalent
- Previous management or supervisory experience in a restaurant or hospitality setting preferred
- Strong interpersonal and leadership skills
- Ability to motivate and build a cohesive team
- Knowledge of food safety standards and restaurant operations
- Problem-solving and decision-making skills
- Willingness to obtain SERV Safe certification if not already certified
Job Duties
- Lead and manage the restaurant team to achieve sales and operational goals
- Create and maintain a customer-first culture ensuring high-quality service
- Oversee food safety practices and maintain restaurant cleanliness and brand standards
- Monitor and manage financial performance including budgeting and cost control
- Recruit, train, and develop staff fostering a positive and productive work environment
- Resolve customer issues promptly and ensure guest satisfaction
- Utilize restaurant equipment such as registers, headsets, and grills as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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