Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $94,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Wages
Comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniform
Complimentary employee meals
Job Description
Four Seasons is a global leader in luxury hospitality, renowned for delivering exceptional experiences powered by its dedicated team members. The company thrives on fostering a culture of mutual respect, collaboration, and continuous improvement, encouraging employees to push beyond their limits while treating one another as they would wish to be treated themselves. At Four Seasons, the commitment to luxury service is heartfelt, driven by a collective passion to create lasting impressions for guests, residents, and partners around the world. This dedication manifests in providing both guests and employees with a world-class experience that emphasizes genuine connections and outstanding service.Show More
Job Requirements
- college degree required
- 3 - 5 years prior experience in restaurant management required
- strong Italian food and wine knowledge required
- Italian language skills preferred but not required
- strong systems knowledge using Micros, Hotsos, Avero, Opentable preferred but not required
- legal work authorization in the United States
Job Qualifications
- college degree required
- 3 - 5 years prior experience in restaurant management required
- strong Italian food and wine knowledge required
- Italian language skills preferred but not required
- strong systems knowledge using Micros, Hotsos, Avero, Opentable preferred but not required
Job Duties
- teach, lead and coach the restaurant team to consistently achieve five star and five diamond level service
- develop strong guest rapport and maintain guest comment card scores consistently above benchmark
- manage restaurant outlet budget to meet monthly cost targets
- drive menu engineering, marketing, social media, entertainment, and creative restaurant initiatives
- oversee daily operations of Noe Italian Restaurant and Manalo Lounge
- ensure operational excellence and uphold luxury service standards
- foster a positive and collaborative team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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