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Restaurant General Manager (New Concepts) - Maryland
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $113,281.00
Work Schedule
Flexible
Benefits
Health Insurance
Life insurance
short term disability
long term disability
retirement savings plan
Paid Time Off
Tuition Reimbursement
on-site wellness center
Training and career growth
Rewards and recognition programs
Merit based pay increases
performance bonuses
service bonuses
Free parking
Free Food
Discounted meals
hotel discounts
Food and beverage discounts
entertainment discounts
Job Description
Live! is a prominent and dynamic hospitality and entertainment company, well-known for operating one of the most vibrant and energetic casino-resort destinations. The establishment offers a unique blend of gaming, dining, nightlife, and entertainment experiences that attract a diverse and lively clientele. With a commitment to excellence in service and a culture that encourages teamwork, innovation, and fun, Live! has positioned itself as a leader in the hospitality industry. The company prides itself on maintaining high standards of quality, safety, and guest engagement while fostering an inclusive and supportive work environment for its team members.
As the General Ma... Show More
As the General Ma... Show More
Job Requirements
- high school diploma or equivalent
- 5-7 years experience in restaurant management and supervision
- certified in alcohol awareness
- ability to comply with all state gaming regulations including obtaining a license if necessary
- ability to work long hours
- ability to stand for long periods without sitting or leaning
- ability to climb stairs multiple times daily
- ability to handle multi-tasking heavy work exerting up to 50 pounds of force occasionally and up to 30 pounds frequently or constantly
- ability to climb bend stretch twist or reach with your body and arms
- ability to work under variable temperatures and noise levels
- ability to use stairs and elevators
Job Qualifications
- high school diploma or equivalent required
- 4-year degree in related fields preferred
- 5-7 years experience in restaurant management and supervision
- accuracy in completing assigned duties in a timely manner
- certified in alcohol awareness
- able to comply with all state gaming regulations which may include obtaining a license
- general knowledge of spirits wine beer and cordials
- creative mindset with a passion for developing innovative concepts and experiences
- flexible work schedule
- knowledge of sanitation laws and health regulations and applicable OSHA regulations
- experience in POS systems such as Micros Aloha
- knowledge of budgeting P and L review percentages variances
Job Duties
- foster strong collaborations with culinary and front-of-house teams to guarantee outstanding guest service and consistent high-quality food presentation
- drive late-night operations and entertainment programming ensuring seamless coordination between service security and event teams
- engage in open communication with staff nurturing a spirited and energized team culture
- lead training initiatives focusing on exceptional guest service and engagement
- monitor and enhance the quality of service and the efficiency of food and beverage orders
- analyze guest feedback and trends to innovate and adapt offerings to meet evolving needs
- develop and implement creative marketing strategies including special events and promotions
- lead VIP service strategy including bottle service private bookings and high-touch guest engagement
- leverage social media to enhance venue awareness and engage with the community
- plan and execute unique events aligned with the new concept ensuring a fresh and exciting atmosphere
- cultivate partnerships with local artists DJs and performers to curate a dynamic calendar of live entertainment
- manage crowd flow guest safety and capacity planning during peak hours and special events
- maintain the restaurant's physical appearance and ambiance to create a captivating dining experience
- ensure compliance with all relevant food alcohol and health regulations
- collaborate with culinary and purchasing teams to maintain optimal inventory levels and cost control
- continuously seek opportunities for process improvements to enhance guest experiences and operational efficiency
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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