Restaurant General Manager - MOHI at The Grove

Salinas, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $68,640.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Job Description

Located on The Grove Highway 156 in Hollister, CA, this restaurant is a vibrant dining establishment known for its welcoming atmosphere and commitment to quality service. The restaurant caters to a diverse clientele seeking a memorable dining experience in a fast-paced, high-volume environment. With a focus on excellence, the establishment prides itself on maintaining a clean, safe, and professional environment that prioritizes guest satisfaction and food safety. The restaurant is dedicated to fostering a culture of teamwork and professional growth among its staff, ensuring that every guest receives impeccable service and a delicious meal.

The Restaurant Manager plays a... Show More

Job Requirements

Ability to work Friday, Saturday, and Sunday
Knowledge of federal, state, and local labor laws
Experience with restaurant financial management
Strong leadership and team management skills
Ability to enforce safety, sanitation, and security standards
Excellent customer service skills
Good problem-solving abilities
Effective communication skills

Job Qualifications

Minimum of 4 years of restaurant experience with at least 2 years in a management position
Proficient in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and report preparation
Strong technology skills including MS Word, Excel, TOAST, Paycom
Current California Driver's License with satisfactory driving record
Current ServSafe Food Protection Manager Certificate
Ability to remain calm and resolve problems in a fast-paced environment
Neat, professional appearance
Ability to work cohesively with a team and communicate tactfully
Able to perform all front-of-house functions

Job Duties

Oversee and manage all areas of the restaurant as needed
Perform other duties as required by senior management
Adhere to company standards and service levels to minimize costs, including labor costs
Assist with financial tasks such as invoices, reporting, and payroll-related administrative duties
Enforce sanitary practices for food handling, cleanliness, and dining area maintenance
Ensure consistent high quality of food service
Investigate and resolve complaints concerning food quality and service
Maintain professional restaurant image including cleanliness and employee appearance
Ensure positive guest service and respond to guest complaints
Ensure compliance with operational standards, company policies, and laws
Implement proper security procedures for employees, guests, and assets
Ensure a safe environment to reduce risk of injury and accidents
Enforce labor laws
Provide direction to employees on operational and procedural issues
Interview applicants and conduct new hire onboardings
Maintain accurate restaurant staffing plans and prepare schedules
Assist with training, recruiting, coaching, and counseling employees
Ensure employees take required breaks
Train and develop employees with ongoing feedback
Assist with implementing departmental policies, goals, and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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