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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,500.00 - $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Employee Discount Program
Paid Time Off
Job Description
Wendy's is a renowned leader in the fast-food industry, known for its commitment to quality, exceptional customer service, and a family-oriented work culture. As a prominent restaurant chain with a global presence, Wendy's continuously strives to provide a superior dining experience to its customers by delivering fresh, made-to-order meals in a welcoming environment. The company values its workforce as an integral part of its success and fosters career growth and development opportunities within its management team. Dedicated to maintaining high standards across its operations, Wendy's prides itself on its ability to promote from within, offering motivated individuals the chance to... Show More
Job Requirements
- Must be 21 years of age or older
- willing and able to stand and move during most of the shift
- able to operate restaurant equipment such as headsets, registers, and grills
- must have or be willing to obtain SERV Safe certification by the end of training
- reliable transportation for travel to store and other locations
- eligible to work in the country
- pass a background investigation
- committed to promoting proper procedures and food safety culture
- ability to balance employee and guest experience with operational and financial goals
Job Qualifications
- High school diploma or equivalent
- previous management experience in the restaurant or hospitality industry preferred
- strong leadership and interpersonal skills
- excellent problem-solving and decision-making abilities
- proficiency in restaurant equipment and technology
- knowledge of food safety practices
- ability to motivate and develop a team
- effective communication skills
- commitment to delivering excellent customer service
Job Duties
- Lead the management team to achieve employee, customer, sales, and operational goals
- maintain a positive and motivating work environment
- ensure food safety and sanitation standards are met
- oversee daily restaurant operations including staff scheduling and training
- handle customer concerns and promote a customer-first attitude
- manage inventory and control costs to meet financial targets
- enforce brand standards for food quality and restaurant cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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