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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,500.00 - $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Employee Discount Program
Paid Time Off
flexible schedule
Job Description
Wendy's is a renowned fast-food restaurant chain recognized for its commitment to quality, customer satisfaction, and fostering a positive work environment. As a globally recognized brand, Wendy's values teamwork and dedication, providing an atmosphere where employees can grow both personally and professionally. The company strives to create families within their workforce, emphasizing a family-oriented culture that promotes respect, teamwork, and excellent service. Founded with a vision to serve high-quality food in a friendly environment, Wendy's continues to innovate and lead in the fast-food industry through exceptional customer service and operational excellence.
The role of the Restaurant General Manager (RG... Show More
The role of the Restaurant General Manager (RG... Show More
Job Requirements
- must be 21 years of age or older
- able to stand and move for most of the shift
- use restaurant equipment such as headsets, registers, and grills
- must have or be willing to obtain SERV Safe certification by the end of training
- secure reliable transportation
- eligible to work in the country
- pass a background investigation
Job Qualifications
- high school diploma or equivalent
- previous management experience in the restaurant or retail industry preferred
- excellent interpersonal and leadership skills
- ability to train and develop team members
- strong communication skills
- knowledge of food safety practices
- commitment to customer service excellence
- ability to follow brand standards
Job Duties
- lead the management team to achieve employee, customer, sales, and operational goals
- create a service experience that encourages customer return
- promote a customer-first attitude among team members
- uphold proper procedures and food safety culture
- maintain a clean and welcoming restaurant environment
- use restaurant equipment such as headsets, registers, and grills
- make decisions and solve problems effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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