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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,500.00 - $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Employee Discount Program
Paid Time Off
Job Description
Wendy's is a globally recognized and respected fast-food restaurant chain known for its fresh, made-to-order hamburgers, friendly service, and commitment to quality. Established decades ago, Wendy's has grown to become one of the largest quick-service restaurant companies worldwide, serving millions of customers daily. The company prides itself on its culture of inclusivity and teamwork, recognizing that families come in all shapes and sizes including their own employee family. Their restaurants operate as hubs of community and excellent dining experiences, blending exceptional food with a fun, family-friendly environment. As a leader in the fast-food industry, Wendy's is committed to professional growth,... Show More
Job Requirements
- Must be 21 years of age or older
- Have or be willing to obtain SERV Safe certification by the end of training
- Ability to stand and move for most if not all of the shift
- Capability to use restaurant equipment such as a headset, register, or grill
- Secure reliable transportation to travel to the home store and other locations occasionally
- Eligibility to work in the country and pass a background investigation
Job Qualifications
- Proven leadership skills in restaurant or retail management
- Strong interpersonal and communication skills
- Ability to motivate and build cohesive teams
- Experience in managing operational logistics and financial performance
- Knowledge of food safety standards and compliance
- Customer service oriented
- Ability to adapt and solve problems in a fast-paced environment
Job Duties
- Lead the restaurant management team to achieve employee, customer, sales, and operational goals
- Create a service experience that encourages guests to return
- Foster a customer-first attitude within the team
- Commit to teaching and growing the team as a leader
- Promote proper food safety procedures and culture
- Maintain balance between employee and guest experience, operational metrics, and financial goals
- Ensure adherence to brand standards and cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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