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RESTAURANT GENERAL MANAGER - MAVERICK'S ROADHOUSE / IN-ROOM DINING
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
Dental Insurance
Health Insurance
Flexible spending account
Free parking
Employee stock purchase plan
Disability insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to genuine care and exceptional service. With a robust presence in the luxury and upscale hotel markets, Hyatt operates numerous properties worldwide, providing guests with unparalleled experiences that combine comfort, innovation, and warmth. Hyatt's reputation is built not only on elegant accommodations and superior amenities but also on a team-oriented culture that prioritizes guest satisfaction and employee growth. The firm is dedicated to creating a welcoming environment, fostering inclusivity, and promoting career advancement opportunities through training and professional development. Hyatt emphasizes a workplace where diversity and respect are integral,... Show More
Job Requirements
- Previous experience as a restaurant manager or assistant manager in a high-volume hotel or restaurant setting
- Strong knowledge of food and beverage service including wine, beer, and spirits
- Proven ability to lead, motivate, and develop a high-performing team
- Exceptional communication and organizational skills
- Tech-savvy with working knowledge of POS systems and general computer applications
- Detail-oriented and service-driven with a “yes, and...” mindset
- Flexibility to work various shifts including early mornings, late nights, weekends and holidays
Job Qualifications
- Demonstrated ability to effectively interact with people
- 3 years or more of hotel food and beverage leadership experience preferably with Hyatt
- Service oriented style with professional presentation skills
- Proven leadership skills
- High energy, entrepreneurial spirit, motivational leader with a proven track record in high volume concepts
- Effective communicator
- Skilled in providing exceptional customer service and improving the bottom line
- Clear concise written and verbal communication skills
- Proficient in Microsoft Word and Excel
- Excellent organizational, interpersonal and administrative skills
- Experience in implementing new food and beverage concepts
Job Duties
- Oversee daily operations of restaurant outlets including dining room, lounge, in-room dining, coffee shop, and special events
- Lead, coach, and inspire a dynamic team to deliver warm, attentive, and authentic service
- Collaborate with the Food & Beverage Director and cross-departmental teams to ensure seamless operations
- Drive guest satisfaction through quality control, employee engagement, and training
- Monitor financial performance including managing budgets, controlling costs, and boosting revenue through smart planning and creative promotions
- Coordinate and execute special events, holiday functions, and unique dining experiences
- Champion Hyatt's commitment to diversity, inclusion, and respect in the workplace
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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