Restaurant General Manager - Marketplace Cafe - Downtown Seattle
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,500.00 - $105,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Employee assistance program
Job Description
Nordstrom, Inc. is a leading fashion retailer known for its exceptional customer service and high-quality merchandise. Established over a century ago, Nordstrom has grown into a prominent American company with a reputation for excellence and innovation in the retail industry. It operates through various channels including full-line stores, online retail, and specialized boutiques. Nordstrom is committed to fostering a supportive work environment where employees are valued as the most important asset, offering diverse career opportunities and comprehensive benefits to promote professional growth and personal well-being. The company prides itself on its commitment to inclusivity and compliance with all applicable legal... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of management experience in a full-service, upscale restaurant
- Basic understanding of accounting principles
- Strong communication and interpersonal skills
- Ability to work flexible hours including evenings, weekends and holidays
- Possess a valid food handler's card if required by local and state laws
Job Qualifications
- Two or more years of full-service, upscale restaurant management experience
- Strong written and verbal communication skills
- Basic accounting skills
- Ability to work a flexible schedule
- Career ambitions in the fast-paced food and beverage industry
- Valid food handler's card as required by state or local regulations
Job Duties
- Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful unit
- Hire, train, manage and motivate a crew of professionals to consistently deliver excellent customer service
- Support the success of your unit by keeping customers happy, complying with company procedures and maintaining productivity while controlling costs
- Monitor daily operations to ensure smooth service and high-quality standards
- Implement safety and sanitation practices in accordance with local and state regulations
- Manage scheduling to optimize employee coverage and shift efficiency
- Analyze financial reports and operational data to drive improvements and profitability
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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