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Restaurant General Manager - Julene at The Sunny Hotel
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
24/7 Teledoc service
Pet insurance
hotel discounts
Dining Discounts
Tuition Reimbursement
Paid Time Off
401(k) with Company Match
Job Description
The Sunny Hotel, located in the sunny and vibrant Sunny Isles Beach, Florida, is a premier beachfront hotel that offers guests an extraordinary tropical paradise experience paired with exceptional service. Known for its stunning ocean views, modern amenities, and lively atmosphere, The Sunny is a modern oceanfront destination that blends sophisticated design with a strong focus on food and beverage programs and hospitality excellence. As a family-owned establishment for three generations, the hotel has evolved from the historic Newport Beachside Hotel and now features 340 rooms, multiple dining options, and vibrant social spaces designed to appeal not only to travelers... Show More
Job Requirements
- Bachelor’s degree or equivalent experience in food and beverage management
- Minimum 5 years experience in food and beverage leadership roles
- Proven full P&L management experience
- Strong financial acumen
- Excellent leadership and interpersonal skills
- Ability to work flexible hours including AM and PM shifts
- Experience with POS systems preferably TOAST
- Current Serve Safe Certification preferred
- TIPS or CARE Certification required
- CPR Certification preferred
- Fluency in English
- Ability to train and lead a team in hospitality standards and compliance
- Ability to maintain high standards of health, safety, and sanitation
- Clear background check and pre-employment drug test
- Eligible to work in the United States
Job Qualifications
- Bachelor’s degree or minimum 5 years experience in food and beverage management
- Full P&L management experience and a strong financial acumen with the proven ability to oversee cost control, labor, management and bottom-line profitability
- Strong business communication skills and associate relation skills
- Present a professional appearance with a confident attitude
- Excellent problem-solving skills
- Experience with scheduling, payroll and labor management
- Experience with TOAST POS system
- Current Serve Safe Certification preferred
- TIPS or CARE Certification
- CPR Certification preferred
- Available to work both AM and PM shifts
- Read, write and speak English fluently
- Ability to train employees in alcohol intervention, food handling, and sanitation
- Ability to communicate effectively with the public and other employees
Job Duties
- Lead all day-to-day operations of Julene, owning the dining room experience and ensuring an exceptional and consistent standard of service, hospitality, and execution
- Build, lead, and develop a high-performing service team, establishing a culture of accountability, professionalism, and genuine hospitality that reflects the standards of The Sunny
- Partner closely with culinary leadership to ensure seamless alignment between the dining room and kitchen, maintaining excellence in quality, pacing, and overall guest experience
- Establish and uphold service standards, setting the tone for front-of-house operations across the hotel and ensuring every detail is executed with intention and consistency
- Drive financial performance through disciplined labor management, cost control, and revenue optimization, while protecting the integrity of the guest experience
- Act as a visible leader on the floor, engaging with guests, building relationships, and positioning Julene as a destination for both hotel guests and the local community
- Ensure compliance with all health, safety, sanitation, and alcohol-service standards
- Oversee POS systems, reporting, inventory, and cash-handling procedures to ensure operational accuracy and accountability
- Collaborate with hotel leadership to support programming, special events, and activations that build awareness and demand
- Continuously evaluate guest feedback, industry trends, and competitive offerings to evolve and strengthen Julene’s position in the market
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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