Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Firehouse Subs is a popular American fast-casual restaurant chain specializing in submarine sandwiches. Founded with a commitment to hearty and flavorful food, Firehouse Subs also emphasizes heartfelt service and a strong dedication to public safety through its Firehouse Subs Public Safety Foundation. Operating as a corporate-owned restaurant brand, Firehouse Subs has established itself as a leader in the quick-service restaurant industry by balancing delicious menu offerings with meaningful community involvement. Known for their warm and inviting atmosphere, Firehouse Subs locations provide guests with a unique dining experience where quality ingredients and exceptional customer service are the top priorities.
The Ge... Show More
The Ge... Show More
Job Requirements
- Must be at least 18 years of age
- High School Diploma or GED required
- 2 years of college experience preferred
- 3-5 years of previous restaurant management experience
- Availability to work evenings, weekends, and holidays
- Demonstrated leadership skills
- Strong understanding of P&L management and drivers of restaurant profitability
Job Qualifications
- Must be at least 18 years of age
- High School Diploma or GED required
- 2 years of college experience preferred
- 3-5 years of previous restaurant management experience
- Availability to work evenings, weekends, and holidays
- Demonstrated leadership skills
- Strong understanding of P&L management and drivers of restaurant profitability
Job Duties
- Engaging with guests so they are cheerfully greeted, get questions correctly answered, have orders taken promptly, and are always thanked sincerely
- Leading your team of Managers and Team Members by example in keeping to Firehouse Subs policies, procedures, and standards while following all local, state, and federal regulations
- Creating operation plans focused on achieving excellent guest service, a positive work environment for your team, and a successful and profitable restaurant
- Communicating with Team Members and Managers while working together to meet the needs of our guest’s and make sure all restaurant functions and business requirements are accurately accomplished
- Supporting First Responders and local communities by participating in all Firehouse Subs Public Safety Foundation fundraising initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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