Restaurant General Manager, Italian Restaurant - Waldorf Astoria Beverly Hills
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel discount program
Supportive parental leave
Matching 401(k)
Employee Stock Purchase Program
Job Description
Waldorf Astoria Beverly Hills is a prestigious luxury hotel situated in the heart of Beverly Hills, recognized globally for its exceptional hospitality and distinguished service. As a Forbes 5-Star and AAA 5-Diamond establishment, this hotel exemplifies elegance and sophistication, featuring 170 exquisite rooms and 6,300 square feet of versatile banquet space. The hotel boasts four unique food and beverage outlets, including an elevated Mediterranean restaurant, a scenic rooftop restaurant, a stylish lobby lounge, and impeccable in-room dining options. Committed to creating unforgettable experiences for guests, Waldorf Astoria Beverly Hills also prioritizes meaningful career opportunities for its Team Members and actively... Show More
Job Requirements
- Minimum five years of progressive restaurant management experience
- Availability to work weekdays, weekends, and holidays
- Strong leadership and team management skills
- Ability to manage budgets and financial performance
- Excellent communication and interpersonal skills
- Knowledge of health, safety, sanitation, and liquor laws
- Flexibility to adapt to a fast-paced luxury hotel environment
- Familiarity with Italian cuisine preferred
Job Qualifications
- Minimum of five years progressive management experience in fine dining, Italian cuisine, or steakhouse settings
- Proven track record of leading high-performing teams and overseeing multi-million-dollar operations
- Strong financial acumen including budgeting, forecasting, and cost control
- Excellent communication skills
- Guest-centric mindset
- Ability to work in a fast-paced, high-volume environment
- Familiarity with Italian culture and cuisine preferred
- Experience in luxury hotels and unionized environments is a plus
Job Duties
- Oversee all daily restaurant operations to ensure exceptional food quality, service excellence, and guest satisfaction consistent with the brand's Italian steakhouse identity
- Manage front and back of house teams to maintain smooth, efficient, and profitable operations
- Recruit, hire, train, and mentor restaurant staff
- Foster a positive, inclusive work environment that encourages professional growth and teamwork
- Conduct performance evaluations and provide coaching to develop talent
- Develop and manage budgets, monitor key performance indicators, control costs, and maximize profitability without compromising quality
- Implement cost control measures in labor, food, and beverage
- Ensure a superior guest experience by upholding hospitality standards, promptly addressing guest feedback, and leading by example in service delivery
- Collaborate with marketing teams to develop and execute local promotions, special events, and marketing strategies that enhance brand visibility and customer loyalty
- Ensure full compliance with all health, safety, sanitation, and liquor laws
- Maintain a safe working environment and ensure all team members adhere to standards and policies
- Work closely with the Chef to support menu innovation, seasonal offerings, and quality improvements that celebrate Italian cuisine and premium steaks
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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