Restaurant General Manager, Italian Restaurant - Waldorf Astoria Beverly Hills
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Employee Travel Discounts
Parental leave
401(k) matching
Employee Stock Purchase Program
Job Description
Waldorf Astoria Beverly Hills is a premier luxury hotel located in the heart of Beverly Hills, California. This Forbes 5-Star and AAA 5-Diamond establishment is renowned for its exceptional service, exquisite design, and an unparalleled guest experience. The hotel boasts 170 plush rooms, 6,300 square feet of sophisticated banquet space, and four distinct dining venues, including an elevated Mediterranean restaurant, a rooftop eatery, a lobby lounge, and in-room dining. Waldorf Astoria is part of Hilton's luxury collection, reflecting the brand’s commitment to opulence and first-class hospitality. The hotel focuses on delivering unforgettable stays, meaningful opportunities for its team members, and... Show More
Job Requirements
- Availability to work evenings, weekends, and holidays
- Ability to lead and develop a large team
- Strong organizational and multitasking skills
- Knowledge of health, safety, sanitation, and liquor laws
- Bachelor’s degree in hospitality management or related field preferred
- Proficiency in financial management and operational software
- Commitment to delivering outstanding guest service and maintaining brand standards
Job Qualifications
- Minimum of five years of progressive restaurant management experience
- Experience in fine dining, Italian cuisine, or steakhouse environments
- Proven ability to manage multi-million-dollar operations
- Strong financial acumen including budgeting, forecasting, and cost control
- Excellent communication and leadership skills
- Guest-centric mindset with ability to thrive in a fast-paced environment
- Familiarity with Italian culture and cuisine preferred
- Experience in luxury hotels and unionized environments is a plus
Job Duties
- Oversee all daily restaurant operations to ensure exceptional food quality, service excellence, and guest satisfaction consistent with the brand's Italian steakhouse identity
- Manage front and back of house teams to maintain smooth, efficient, and profitable operations
- Recruit, hire, train, and mentor restaurant staff
- Foster a positive, inclusive work environment that encourages professional growth and teamwork
- Conduct performance evaluations and provide coaching to develop talent
- Develop and manage budgets, monitor key performance indicators, control costs, and maximize profitability
- Ensure full compliance with all health, safety, sanitation, and liquor laws
- Collaborate with marketing teams to develop and execute local promotions, special events, and marketing strategies
- Work closely with the Chef to support menu innovation and seasonal offerings
- Ensure a superior guest experience by upholding hospitality standards and promptly addressing guest feedback
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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