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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, Chili's has established itself as a leader in the casual dining industry, known for its signature menu items such as Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. The brand prides itself on a strong culture of hospitality, service, and community involvement. Chili's commitment to delivering an exceptional dining experience every day has made it a favored destination for guests seeking a fun and memorable meal in a welcoming atmosphere. The restaurant focuses on creating a positive environment not... Show More
Job Requirements
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
- Ability to lead and motivate a diverse team
- Excellent problem-solving skills
- Effective time management
- Willingness to uphold Chili's cultural beliefs and operational standards
Job Qualifications
- Proven experience in restaurant management or similar hospitality role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Financial management experience including budgeting and cost control
- Ability to thrive in a fast-paced environment
- Knowledge of food safety and hygiene standards
- High school diploma or equivalent, Associate or Bachelor’s degree preferred
Job Duties
- Lead and direct the work of the Management team including scheduling, assigning responsibilities and setting expectations
- Manage performance of the Management team, including performance evaluations, coaching and accountability
- Plan and implement weekly, monthly and yearly financial budgets
- Oversee all operations to ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Foster open communication between Team Members and Management team
- Influence Team Member behaviors by championing change and restaurant initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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