Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,200.00 - $72,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Professional Development
diversity and inclusion programs
Job Description
Kimpton Hotels & Restaurants is a pioneering boutique hospitality brand founded in San Francisco in 1981 by Bill Kimpton. Known for its entrepreneurial spirit and commitment to genuine, heartfelt connections, Kimpton redefined hospitality by creating environments where people—both guests and employees—can be their authentic selves and forge meaningful relationships. This culture encourages individuality, creativity, and self-leadership, distinguishing Kimpton as an exciting, irreverent, and empowering place to work and stay.
The role of General Manager (GM) for Restaurants, Bars, and Events at Kimpton is a dynamic leadership position focused on delivering exceptional dining and event experiences for guests. As the ultimate se... Show More
The role of General Manager (GM) for Restaurants, Bars, and Events at Kimpton is a dynamic leadership position focused on delivering exceptional dining and event experiences for guests. As the ultimate se... Show More
Job Requirements
- Three plus years as a restaurant GM or director of food and beverage in a luxury hotel environment
- food handler certification if applicable
- bachelor's degree in hospitality or restaurant management, business or equivalent field preferred
- experience with all aspects of restaurant, banquet, catering operations, and sales including budgeting, expense management, inventory, payroll and labor costing, staffing, marketing, owner relations, and P&L management
- proven systems knowledge and experience with Aloha, Avero, Micros and ADP or eTime payroll or combination of these systems required
- passion for crafting and personalizing guest experiences
- flexible schedule, able to work evenings, weekends, and holidays when needed
Job Qualifications
- Three plus years as a Restaurant GM or Director of Food and Beverage in a luxury hotel environment
- food handler certification if applicable
- bachelor's degree in hospitality or restaurant management, business or equivalent field preferred
- experience with all aspects of restaurant, banquet, catering operations, and sales including budgeting, expense management, inventory, payroll and labor costing, staffing, marketing, owner relations, and P&L management
- proven systems knowledge and experience with Aloha, Avero, Micros and ADP or eTime payroll or combination of these systems required
- passion for crafting and personalizing guest experiences
- flexible schedule, able to work evenings, weekends, and holidays when needed
Job Duties
- Maintain an active presence throughout the restaurant and event spaces
- lead daily line-ups and regular department meetings
- conduct daily walk-throughs of event setups
- coordinate and participate in BEO meetings
- lead a team of restaurant supervisors and foster opportunities to learn, grow, and develop their skills
- interview, hire, and train
- plan, assign, and direct work
- appraise performance
- mentor and celebrate employees
- address any feedback and problem solve
- participate in crafting the financial objectives of the department on an annual basis through the budget process
- consistently meet the budget in all areas of cost control with a focus on payroll and cost of sales
- partner with Executive Chef to give final approval of all menus and pricing
- collaborate with the Director of Sales & Marketing on Catering Marketing Strategy to execute and improve the annual marketing plan
- work closely with sales on booking groups
- work directly with in-house clients and contracted to connect and build repeat guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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