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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Paid training
competitive salary
Drug Free Workplace
Flexible work schedule
medical insurance plans
workers compensation
Job Description
We are a company dedicated to creating an environment where individuals with active lifestyles feel connected to healthy food options. Our mission is to foster a community that values wellness, nutrition, and dynamic living. We believe that great food and an energetic approach to life go hand in hand, and we strive to deliver both through every aspect of our service and experience.
As a company, we pride ourselves in not only providing nutritious and delicious meals but also in cultivating a vibrant team atmosphere where every staff member feels supported and motivated. Our focus on team dynam... Show More
As a company, we pride ourselves in not only providing nutritious and delicious meals but also in cultivating a vibrant team atmosphere where every staff member feels supported and motivated. Our focus on team dynam... Show More
Job Requirements
- High school diploma or high school equivalency diploma
- some additional coursework or training in restaurant management preferred
- at least one year of restaurant experience
- previous management experience in hospitality, food service, or customer service highly preferred
- fluent English speaking and written communication skills
- good time management skills
- professional dress, speech, and behavior
- ability to work days, nights, and weekends
- ability to stand or walk for the majority of a 10-hour shift
- ability to lift up to 30 pounds
- valid driver's license with acceptable driving record
- ability to perform multiple duties as needed
Job Qualifications
- Head Coach must have current retail or restaurant manager experience
- majority of job responsibilities must be performed standing or walking during typical 10-hour shift
- ability to work days, nights and weekends, as necessary
- frequently walks in and around the restaurant to interact with employees and monitor customer satisfaction
- uses a keyboard on a daily basis to enter information into a computer
- must be able to lift up to 30 pounds
- must be capable of performing any duty, of any employee, while training or while covering staffing needs
- must have transportation to make bank deposits, deliver orders, or run errands as needed – valid driver's license, driving record must be acceptable
- performs additional duties as assigned
Job Duties
- Oversees production of food according to sanitation and quality standards
- manages and mentors staff, including recruiting, hiring, training of all employees, overseeing HR and payroll, managing issues of discipline and termination, ensuring ongoing training and education
- manages supplies and ensures orderly work areas
- ensures that work areas are clean and that equipment, tools, and supplies are properly stored
- ensures compliance with all applicable federal and state laws and all company policies
- provides timely and accurate reports as required
- addresses customer concerns and issues
- ensures stated goals are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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