You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $105,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Referral program
401(k)
Paid training
401(k) matching
Vision Insurance
employee discount
Snacks provided
Health Insurance
flexible schedule
Paid Time Off
Job Description
Wooden Paddle is a dynamic and rapidly growing restaurant and catering company that has been delighting guests since its inception in 2013. With thirteen years of experience in the hospitality industry, Wooden Paddle has carved a unique niche by creating Super Fun Dining Experiences centered around shareable, wood-fired comfort foods, inventive cocktails, and an atmosphere brimming with good-time energy. Their mission is ambitious yet clear: to achieve 10 million Good-Time Guest Experiences by 2033, making every guest feel welcomed, valued, and thoroughly entertained during their visit. This company culture is built on a foundation of scrappy go-getters who balance a... Show More
Job Requirements
- At least 5 years of high-volume restaurant experience in a General Manager, or equivalent, role
- proven experience hiring, staffing, and leading teams
- proven experience actively managing costs in a high-volume hospitality operation
- upscale or fine-dining restaurant experience in a General Manager role - a major plus
- must have current ServSafe Manager and BASSET Certifications
- must be at least 21 years old
- must have open availability - including nights, weekends, and holidays
- must have the ability to regularly work 50-ish hours per week
- physically able to lift up to 50 pounds, stand for long periods, and keep up with the pace of busy restaurant
- must have a valid driver's license and sole access to a personal vehicle
- must have access to a personal computer or tablet for administrative tasks
- familiarity with Toast, SevenRooms, 7Shifts, and Margin Edge, a plus
Job Qualifications
- Bachelor’s degree
- at least 5 years of high-volume restaurant experience in a General Manager or equivalent role
- proven experience hiring, staffing, and leading teams
- proven experience actively managing costs in a high-volume hospitality operation
- upscale or fine-dining restaurant experience in a General Manager role is a major plus
- current ServSafe Manager and BASSET certifications
- familiarity with Toast, SevenRooms, 7Shifts, and Margin Edge is a plus
- valid driver’s license and access to a personal vehicle
- strong leadership and team development skills
Job Duties
- Hire and develop a high-performing restaurant team
- champion playful hospitality and the ‘good-time guest experience’
- run top-notch operations ensuring smooth restaurant functionality
- drive restaurant profitability through effective P&L and cost management
- act as an ambassador in the local community to promote the brand and build connections
- maintain clear accountability and roles aligned with EOS principles
- adapt and innovate to meet evolving industry and company demands
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All