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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $100,000.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Referral program
401(k)
Paid training
401(k) matching
Vision Insurance
employee discount
Snacks provided
Health Insurance
flexible schedule
Paid Time Off
Job Description
Wooden Paddle is a dynamic, fast-growing restaurant and catering company established in 2013. With over 13 years of delivering exceptional food and hospitality experiences, Wooden Paddle has earned a reputation as 'The Place You Want to Be.' Specializing in shareable, wood-fired comfort foods paired with creative cocktails and an energetic atmosphere, the company is committed to creating Super Fun Dining Experiences. Their mission to reach 10 Million Good-Time Guest Experiences by 2033 illustrates their dedication not only to great food and drinks but also to fostering memorable moments for their guests. The team culture at Wooden Paddle is characterized by... Show More
Job Requirements
- At least 5 years of high-volume restaurant experience in a General Manager, or equivalent, role
- a bachelor's degree in hospitality management, or equivalent work experience
- upscale or fine-dining restaurant experience in a General Manager role, a major plus
- must have current ServSafe Manager and BASSET certifications
- must be at least 21 years old
- must have open availability including nights, weekends, and holidays
- must have the ability to regularly work 50-ish hours per week
- physically able to stand for long periods and keep up with the pace of busy restaurant
- must have a valid driver's license and sole access to a personal vehicle
- must have access to a personal computer or tablet for administrative tasks
- familiarity with Toast, SevenRooms, 7Shifts, and Margin Edge, a plus
Job Qualifications
- Bachelor's degree in hospitality management or equivalent work experience
- minimum 5 years of high-volume restaurant experience in a General Manager or equivalent role
- experience in upscale or fine-dining restaurants is a major plus
- current ServSafe Manager and BASSET certifications
- strong leadership and team development skills
- excellent communication and interpersonal skills
- proficiency with restaurant management software such as Toast, SevenRooms, 7Shifts, and Margin Edge is a plus
Job Duties
- Hire and develop a high-performing restaurant team
- champion playful hospitality and ensure a good-time guest experience
- run top-notch operations ensuring smooth restaurant functionality
- drive restaurant profitability by managing sales and controlling costs
- act as an ambassador in the local community to build goodwill
- manage budgets, P&L statements, and restaurant financials effectively
- maintain compliance with health and safety regulations and company standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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