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Restaurant General Manager - Full Service - Oklahoma City, OK
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
health benefits
Industry Standard Work Week
attainable bonus program
Salary $55K - $65K
Equal opportunity employer
Job Description
The hiring establishment is a reputable full-service restaurant located in Oklahoma City, Oklahoma. This restaurant is known for delivering exceptional dining experiences and prides itself on fostering a dynamic and customer-focused environment. As an Equal Opportunity Employer, the company is committed to providing opportunities for career advancement and professional growth within the hospitality industry. The restaurant has positioned itself as a leader in the local market by emphasizing not only quality food and service but also by investing in the growth and development of its management team. This supportive and forward-thinking culture encourages innovation, teamwork, and dedication to building a... Show More
Job Requirements
- Have a minimum of 2 years in restaurant management
- Show success in previous positions
- Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time
- Be able to thrive in a quick paced environment
- Demonstrate outstanding leadership, communication, and training
- Have a stable work history
Job Qualifications
- Have a minimum of 2 years in restaurant management
- Demonstrate outstanding leadership, communication, and training skills
- Show success in previous positions
- Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time
- Be able to thrive in a quick paced environment
- Have a stable work history
Job Duties
- Practice safety as priority number 1 for your restaurant team and customers
- Maintain a high ratio of return customers through great service
- Oversee guest services and resolve issues
- Coach and develop restaurant employees to build a cohesive team
- Promote, demonstrate, and lead a memorable customer restaurant experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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