Restaurant General Manager – Full Service – Amazing Concept
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
supportive work environment
Job Description
Gecko Hospitality is a renowned hospitality company committed to delivering unique and memorable dining experiences through a combination of innovative concepts, exceptional service, and high-quality food and beverages. Based in Columbus, Ohio, Gecko Hospitality has rapidly carved out a niche in the competitive restaurant industry by blending creativity with meticulous attention to detail to please a diverse and discerning clientele. Their restaurants focus on craft food and beverages, emphasizing both quality and originality, and fostering an environment where staff are inspired to excel and guests feel valued and welcomed.
The General Manager role at Gecko Hospitality's vibrant restaurant in Colu... Show More
The General Manager role at Gecko Hospitality's vibrant restaurant in Colu... Show More
Job Requirements
- Proven experience as a general manager or similar leadership role in the restaurant industry
- Passion for hospitality and commitment to delivering exceptional guest experiences
- Strong leadership and team-building skills
- Financial acumen including experience with budgeting, forecasting, and P&L management
- Excellent communication and problem-solving skills
- Appreciation for craft food, beverages, and creative dining atmosphere
Job Qualifications
- Proven experience as a General Manager or similar leadership role in the restaurant industry
- Strong leadership and team-building skills
- Financial acumen including budgeting, forecasting, and P&L management
- Excellent communication and problem-solving skills
- Passion for hospitality and delivering exceptional guest experiences
- Appreciation for craft food, beverages, and creative dining atmospheres
Job Duties
- Oversee daily operations, ensure smooth service and outstanding guest experience
- Lead, mentor, and inspire a team of front-of-house and back-of-house staff
- Manage budgets, inventory, and financial performance to meet business goals
- Collaborate with the culinary and beverage teams to maintain a high standard of food and drink offerings
- Uphold health, safety, and cleanliness standards across the restaurant
- Build strong relationships with guests, staff, and the local community
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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