Restaurant General Manager Freddy's Frozen Custard & Steakburgers | GRR Airport Location
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,900.00 - $59,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Freddy's Frozen Custard & Steakburgers is a well-established quick-service restaurant brand, currently thriving at the Gerald R Ford International Airport. Founded in 2002 by brothers Bill and Randy Simon along with their business partner Scott Redler, the restaurant was named in honor of Bill and Randy's father, symbolizing a family tradition rooted in quality and hospitality. Over the years, Freddy's has grown into a beloved dining destination known for fresh, made-to-order food that includes flavorful steakburgers and creamy frozen custard, served in a welcoming and fun atmosphere. The brand places great emphasis on hospitality, cleanliness, and timeless traditions which has... Show More
Job Requirements
- Prior restaurant management or leadership role with history of quality guest service and team building
- Experience with financial statements and performance data analysis
- Strong attention to detail and quality standards
- Ability to work varied hours including evenings, nights, and weekends
- Physical ability to work 10-hour shifts standing and walking
- Ability to lift up to forty pounds
- Must agree to work various shifts in a 7-day/365-day team-oriented environment
- Proficiency in reading, writing, and desktop software
- Good communication skills
Job Qualifications
- 5-7 years of experience in a quick-service restaurant
- Bachelor of Science degree in hotel or restaurant management preferred
- Proficient in food planning, preparation, purchasing, and sanitation
- Strong skills in personnel management and recordkeeping
- Ability to communicate effectively with guests and team members
- Proficient in Microsoft Office Suite and mathematics
- Ability to obtain and maintain Serve Safe Food Manager's Certification within six months
Job Duties
- Manage and lead restaurant operations ensuring quality guest service
- Build and develop a strong team through effective leadership and training
- Maintain inventory accuracy and optimize labor costs
- Analyze financial statements and sales reports to improve productivity and reduce costs
- Communicate effectively with guests and team members to ensure a positive experience
- Ensure compliance with food safety, sanitation, and company policies
- Oversee recordkeeping and preparation of operational reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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