Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Health benefits package
401k with Matching
Paid Time Off
on-site parking
Complimentary dry cleaning
Cell phone reimbursement
commuter reimbursement program
Home and restaurant discounts
Career growth opportunities
recognition programs
on-demand pay
education assistance program
Job Description
The Edgewater is Seattle's only over-water hotel, renowned for its unique blend of rock'n'roll history and Pacific Northwest luxury. As a distinguished part of Noble House Hotels and Resorts, which is a curated collection of one-of-a-kind hotels, resorts, and adventures, The Edgewater provides guests with exceptional service and memorable experiences. The property stands out not only for its distinctive location but also for its commitment to offering a vibrant and authentic hospitality experience, embracing individuality and team spirit while maintaining the highest standards of comfort and elegance.
Six Seven Restaurant and Lounge at The Edgewater is celebrated ... Show More
Six Seven Restaurant and Lounge at The Edgewater is celebrated ... Show More
Job Requirements
- Requires five to seven years of experience in restaurant management
- WSET or CMS certifications required
- Must be certified in ServSafe Management course and possess current Washington State food handler card and Mixologist license
- Must maintain CPR/First Aid certification
- Proficient in food planning and preparation, purchasing, sanitation, security, company policies, personnel management, recordkeeping, and report preparation
- Strong working knowledge of Microsoft Office
- Strong math skills with ability to operate inventory, purchasing, and reservation systems
- Demonstrated skills in team management, delegation, issue resolution, and motivation
- Ability to interact in a friendly, enthusiastic, and outgoing manner
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Comfortable with fluctuating priorities and new initiatives
- Ability to prioritize tasks and needs in absence of senior leader direction
Job Qualifications
- Bachelor’s degree in hospitality management, business, or related field preferred
- Five to seven years of experience in restaurant management
- WSET or CMS certifications
- ServSafe Management certification
- Current Washington State food handler card and Mixologist license
- CPR/First Aid certification
- Proficiency with Microsoft Office
- Strong math and financial skills
- Experience with inventory, purchasing, and reservation systems (Craftable, Avero, Acumatica, Resy, Micros preferred)
- Demonstrated team management, delegation, and coaching skills
- Excellent communication and interpersonal abilities
- Ability to work calmly and effectively under pressure
- Ability to manage fluctuating priorities and new initiatives
Job Duties
- Align business operations with hotel mission, values, and vision
- Develop and implement staff training and mentoring programs
- Supervise day-to-day restaurant managers and service staff activities
- Prepare action plans to achieve operational objectives
- Manage financial targets by forecasting, scheduling, and analyzing expenditures
- Oversee bar menu planning, inventory, and ordering
- Collaborate with kitchen and back-of-house teams to ensure seamless service
- Promote safety and sanitation standards
- Build and lead high-performing teams including hiring and scheduling
- Create marketing initiatives and social media promotions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: