Flynn Group- Pizza Hut

Restaurant General Manager- Fargo- 6014016

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
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Work Schedule

Flexible
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Benefits

401(k)
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance

Job Description

Flynn Hut is a leading franchisee within the Pizza Hut system, having joined in 2021. Since then, Flynn Hut has made significant strides in growth and expansion, most notably acquiring Pizza Hut's master franchisee in Australia in 2023, which added over 260 units to its portfolio. Today, Flynn Hut stands as the largest Pizza Hut franchisee globally with more than 1,200 locations operating across two countries. This rapid expansion is a testament to the company’s commitment to growth through establishing new stores and acquiring additional franchise operators. With this robust growth, Flynn Hut continues to fortify its presence in the... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of 3 years experience in a restaurant or retail management role
  • ability to lead and motivate a diverse team
  • strong organizational and multitasking skills
  • capability to manage financial performance and operational budgets
  • knowledge of food safety standards and health regulations
  • excellent communication skills

Job Qualifications

  • proven experience in restaurant or retail management
  • strong leadership and team-building skills
  • excellent communication and interpersonal abilities
  • knowledge of food safety regulations and compliance
  • ability to manage financial aspects of the restaurant including budgeting and cost control
  • experience in hiring, training and coaching staff
  • commitment to delivering outstanding customer service

Job Duties

  • lead and motivate the restaurant team to achieve operational excellence
  • hire, train and develop employees to enhance team performance
  • manage food safety standards and ensure compliance with health regulations
  • oversee the restaurant's profit and loss, including budgeting and financial management
  • implement marketing strategies to drive sales and customer engagement
  • maintain high standards of customer service to ensure a positive guest experience
  • collaborate with senior management to execute business plans and operational improvements

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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