Restaurant General Manager, Executive Chef, Sous Chef, AGM, Managers
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
performance bonuses
Career advancement opportunities
Health Insurance
Dental Insurance
Paid Time Off
Employee meal discounts
Job Description
Gecko Hospitality is a leading recruitment firm specializing in culinary and hospitality management placements across the Metro Area. With a consistent presence on Forbes America's Best Recruiting Firms list for multiple years, including 2018 through 2025, Gecko Hospitality has established itself as a trusted partner for some of the most prestigious restaurant brands. They work with an array of clients, from beloved local eateries to nationally recognized restaurant chains, helping talented professionals connect with rewarding career opportunities. Their focus on quality, service, and operational excellence sets the stage for placements that not only fill roles but foster long-term growth and... Show More
Job Requirements
- minimum of high school diploma or equivalent
- several years of experience in the hospitality industry
- proven management track record in similar roles
- ability to work flexible hours including evenings, weekends, and holidays
- strong organizational skills and attention to detail
- willingness to comply with company policies and regulatory standards
- physical stamina to manage busy restaurant environments
Job Qualifications
- proven experience in restaurant management or culinary leadership roles
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- knowledge of food safety and sanitation standards
- ability to work in high-pressure, fast-paced environments
- demonstrated financial acumen relevant to hospitality operations
- formal culinary training or degree preferred for chef roles
- proficiency in scheduling and staff management software
Job Duties
- manage daily restaurant operations to ensure smooth front-of-house and back-of-house coordination
- lead and inspire teams to maintain high standards in food quality, service, and cleanliness
- oversee staffing, training, and development initiatives to build strong, efficient teams
- maintain compliance with health, safety, and sanitation regulations
- monitor financial performance including budgeting, cost control, and sales targets
- work closely with culinary staff to innovate and execute menu offerings
- handle guest relations to ensure exceptional dining experiences and resolve issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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