Restaurant General Manager - en Espanol
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
performance bonuses
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and quick service. Established in 1954, Burger King has evolved to become one of the leading brands in the fast-food industry with thousands of outlets worldwide. The company prides itself on delivering a high-quality customer experience, maintaining efficient operations, and fostering an inclusive and positive work environment. Burger King restaurants operate in a fast-paced, high volume, and dynamic setting, requiring dedicated, capable, and motivated individuals to support its growth and uphold its standards. As a global brand, Burger King also emphasizes employee development, diversity, and community... Show More
Job Requirements
- more than 1 year of leadership experience in a high-volume fast food establishment
- ability to lead and manage in a fast-paced, changing environment
- strong analytical skills
- strong communication skills
- open/flexible availability
Job Qualifications
- more than 1 year of leadership experience in a high-volume fast food establishment preferred
- strong analytical skills
- strong communication skills
- open/flexible availability
- preferred strong PC skills
Job Duties
- promote, demonstrate and enforce punctuality and consistent attendance
- promote, demonstrate and lead excellent customer restaurant experience
- train, counsel and direct management team members according to policy and succession planning
- train and develop team members based on succession planning
- promote, demonstrate and enforce all training including GURU and leader-led training
- promote, demonstrate and enforce standard operating procedures
- promote, demonstrate and enforce guidelines for receiving inventory and proper storage and rotation of food, beverages, paper, and chemical products
- promote, demonstrate and maintain sanitation, health, and safety standards in all work areas according to local and franchise guidelines
- perform inventory counts and records within required deadlines
- schedule team member shifts including coverage for shortages
- travel to other restaurants, area office, or bank as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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