Restaurant General Manager - Elliott Aster
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $129,000.00
Work Schedule
Standard Hours
Benefits
Relocation assistance
Health Insurance
bonus eligibility
Paid Time Off
Employee participation programs
Professional development opportunities
employee recognition
Job Description
The Vinoy Resort & Golf Club Autograph Collection, located in the vibrant city of St. Petersburg, Florida, is a prestigious luxury hotel that offers guests a unique blend of historic charm and modern sophistication. As part of Marriott International's Autograph Collection, the Vinoy Resort is renowned for its exceptional service, exquisite accommodations, and outstanding culinary experiences. The Autograph Collection is a distinctive portfolio of independent hotels that attract travelers seeking memorable and original experiences beyond the ordinary. Each hotel in the collection, including the Vinoy, embodies bold character and a commitment to quality, catering to the discerning Individualist traveler who... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in food and beverage, culinary, or related field
- OR 2-year degree from accredited university in relevant major
- 2 years experience in food and beverage, culinary, or related field
- Proven leadership experience
- Strong understanding of food service operations
- Excellent customer service skills
- Ability to work flexible hours including peak meal periods
- Effective communication skills
- Knowledge of sanitation and safety standards
Job Qualifications
- High school diploma or GED with 4 years experience in food and beverage or culinary fields
- OR 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration or related major with 2 years experience
- Demonstrated leadership and supervisory skills
- Strong financial management capabilities
- Experience in marketing and public relations activities
- Excellent communication and interpersonal skills
- Ability to develop and implement training programs
Job Duties
- Maximize financial performance by understanding local market and partnering with culinary leadership
- Supervise daily restaurant operations and assist staff during peak periods
- Maintain sanitation standards in all food and beverage areas
- Develop and implement training programs to meet operational goals
- Partner with marketing and PR teams to promote the restaurant effectively
- Manage inventory, negotiate supplier contracts, and control purchasing
- Lead guest service initiatives to ensure memorable experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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