Restaurant General Manager - Elliott Aster
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $129,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Relocation assistance
bonus eligibility
Career development opportunities
inclusive workplace environment
Job Description
The Vinoy Resort and Golf Club Autograph Collection, located in the vibrant city of St. Petersburg, Florida, is a prestigious luxury hotel recognized for its exceptional service, historic charm, and a commitment to delivering unique and memorable experiences to every guest. As part of the Autograph Collection, a growing portfolio of four and five-star independent hotels under Marriott International, the Vinoy Resort offers a perfect blend of quality, originality, and bold character. Each hotel in this collection appeals to "The Individualist," a discerning traveler who seeks extraordinary and personalized experiences that contribute to their personal narrative. This organizational culture fosters... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in food and beverage, culinary or related area
- or 2-year degree from accredited university in relevant field
- 2 years experience in food and beverage, culinary or related area
- ability to manage daily restaurant operations
- strong leadership and interpersonal skills
- knowledge of health, sanitation and liquor laws and regulations
- ability to handle guest complaints effectively
- skill in marketing and public relations
- capability to supervise and develop staff
- relocation willingness
Job Qualifications
- High school diploma or GED with 4 years experience in food and beverage or culinary
- or 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration with 2 years experience
- experience in managing restaurant operations
- strong leadership and communication skills
- knowledge of food and beverage industry standards
- ability to manage marketing and public relations activities
- experience in staff development and training
Job Duties
- Maximizes financial performance by understanding local market and partnering with culinary leadership
- supervises daily restaurant operations and assists on the floor during peak periods
- maintains sanitation and service standards in all dining areas
- oversees the restaurant marketing plan and manages social media and public relations
- manages hiring, training, and performance of restaurant staff
- addresses guest complaints and seeks feedback to improve service
- monitors compliance with laws, regulations, and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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