Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
telemedicine
term life insurance
short-term disability
retirement savings plan
Paid holidays
Paid sick leave
legal plan
accident insurance
critical illness insurance
transit spending account
Job Description
Kelly is a global leader in workforce solutions, dedicated to helping professionals find rewarding career opportunities and assisting companies in building effective teams. Headquartered in the United States, Kelly offers a comprehensive range of staffing services, including temporary staffing, permanent placement, and workforce management solutions. With a deep commitment to supporting diversity, equity, and inclusion, Kelly fosters a workplace where every individual has the chance to thrive and grow. Employing over 300,000 people annually, Kelly's extensive network and industry expertise make it a trusted partner for job seekers and employers alike.
The role of Restaurant General Manager is a piv... Show More
The role of Restaurant General Manager is a piv... Show More
Job Requirements
- Minimum of 5-10 years progressive experience in restaurant management or commercial foodservice
- Serve Safe and TABC certifications required
- Must be at least 18 years old
- Ability to pass a background check
- Flexible availability including weekends and holidays
- Physical ability to lift up to 40 lbs and stand for extended periods
Job Qualifications
- Minimum of 5-10 years progressive experience in restaurant management or commercial foodservice
- Proven success in managing costs, labor, and financial planning
- Serve Safe and TABC certifications required
- Strong leadership abilities with excellent communication and interpersonal skills
- Problem-solving skills and ability to thrive in fast-paced, high-pressure environments
- Ability to train, inspire, and motivate teams
- Must be at least 18 years old
- Flexible schedule including openings, closings, weekends, and holidays
- Physical ability to lift up to 40 lbs and stand for long periods
Job Duties
- Plan, direct, and supervise daily restaurant operations to ensure efficiency and profitability
- Recruit, hire, train, schedule, and supervise all staff
- Coach, motivate, and foster a high-performance environment
- Guarantee 100% guest satisfaction by engaging with guests and addressing complaints promptly and professionally
- Maintain high standards of food quality and compliance with recipe specs and health regulations
- Drive restaurant profitability through sales growth, budgeting, and analytics
- Manage labor costs, COGS, and inventory controls
- Analyze sales and performance metrics and oversee P&L statements
- Collaborate on marketing efforts to enhance restaurant visibility
- Complete daily, weekly, and monthly paperwork
- Ensure full compliance with all company policies, health, safety, and TABC regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: