Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,700.00 - $72,800.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
vacation
PTO
wellness benefits
Unlimited referral bonuses
401K with company match
Healthcare concierge
Leadership development
Tuition Reimbursement
Employee Discounts
Job Description
Dean's Italian Steakhouse is a distinguished dining establishment located in Uptown Charlotte, known for blending classic steakhouse traditions with authentic Italian culinary expressions. This restaurant specializes in serving prime cuts of beef, including 100 percent American Wagyu, along with homemade Italian pasta, creating a sophisticated yet rustic atmosphere that champions exceptional food and familial gatherings. The ambiance of Dean's Italian Steakhouse is a modern, rustic setting that invites guests to celebrate life's finest moments through quality dining experiences in a warm, energetic environment. The restaurant prides itself on delivering timeless enjoyment through attention to detail, a passion for food, and... Show More
Job Requirements
- Bachelor's degree or equivalent experience in hospitality or related field
- proven experience in restaurant management or similar leadership role
- prior experience managing multiple meal periods
- strong organizational and leadership skills
- excellent communication and interpersonal abilities
- ability to work flexible hours, including evenings, weekends, and holidays
- experience with financial management and budget oversight
- proficiency in operational systems and processes
Job Qualifications
- Proven experience managing multiple leaders across diverse front-of-house and back-of-house teams
- strong background in dining operations, with deep knowledge of wine and food pairings (Sommelier certification not required)
- experience managing multiple meal periods
- process-driven approach with exceptional organizational and operational execution skills
- demonstrated success in developing people and driving positive team culture
- entrepreneurial mindset with a focus on continuous improvement and long-term growth
- strong communication, business acumen, and problem-solving abilities
Job Duties
- Lead all aspects of restaurant operations to deliver a seamless, elevated dining experience across multiple meal periods
- direct and develop a team of managers and associates, fostering a culture of excellence, accountability, and growth
- drive operational performance through consistent execution of systems, processes, and service standards
- oversee financial performance, managing budgets, forecasting, and strategic initiatives to achieve and exceed profitability goals
- partner closely with the culinary and beverage teams to ensure menu quality, operational flow, and a strong wine and beverage culture
- champion guest satisfaction and brand reputation by ensuring service excellence and quick resolution of all guest concerns
- collaborate cross-functionally with corporate, marketing, and hotel leadership to align on promotions, activations, and business goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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