Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,700.00 - $72,800.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Paid Time Off
wellness programs
401(k) with Company Match
leadership development opportunities
Tuition Reimbursement
Employee Discounts
Job Description
Dean's Italian Steakhouse is a distinguished dining establishment that uniquely combines the classic elements of an Italian steakhouse with exceptional culinary artistry. Located in the vibrant Uptown Charlotte, the restaurant is celebrated for its premium cuts of beef, including 100% American Wagyu, alongside authentic homemade pasta that conveys genuine Italian flavors. Dean's Italian Steakhouse is more than just a place to eat; it is a venue where every detail—from its modern rustic setting to its attentive service—embodies the joy found in food, family gatherings, and memorable experiences. The ambiance exudes warmth and energy, making each meal an occasion to cherish... Show More
Job Requirements
- Bachelor’s degree in hospitality management, business administration, or related field preferred
- Minimum of 5 years of experience in restaurant management or similar leadership role
- Proven track record of successful team leadership and operational management
- Ability to manage budgets and financial forecasting effectively
- Excellent interpersonal and communication skills
- Strong organizational skills and attention to detail
- Flexibility to work varied hours, including evenings, weekends, and holidays
- Commitment to upholding high service standards and fostering a positive work environment
Job Qualifications
- Proven experience managing multiple leaders across diverse front-of-house and back-of-house teams
- Strong background in dining operations, with deep knowledge of wine and food pairings
- Experience managing multiple meal periods
- Prior oversight of In-Room Dining operations is a plus
- Process-driven approach with exceptional organizational and operational execution skills
- Demonstrated success in developing people and driving positive team culture
- Entrepreneurial mindset with a focus on continuous improvement and long-term growth
- Strong communication, business acumen, and problem-solving abilities
Job Duties
- Lead all aspects of restaurant operations to deliver a seamless, elevated dining experience across multiple meal periods
- Direct and develop a team of managers and associates, fostering a culture of excellence, accountability, and growth
- Drive operational performance through consistent execution of systems, processes, and service standards
- Oversee financial performance, managing budgets, forecasting, and strategic initiatives to achieve and exceed profitability goals
- Partner closely with the culinary and beverage teams to ensure menu quality, operational flow, and a strong wine and beverage culture
- Champion guest satisfaction and brand reputation by ensuring service excellence and quick resolution of all guest concerns
- Collaborate cross-functionally with corporate, marketing, and hotel leadership to align on promotions, activations, and business goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Popular Cities
Jobs By Filter