Restaurant General Manager - David's - Full-time - Maryland
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $113,250.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Comprehensive group health benefits
Free Basic Life Insurance
Free Short Term Disability
Free long term disability
generous retirement savings options
Paid Time Off
Tuition Reimbursement
on-site wellness center
Training and career growth pathways
Robust rewards and recognition programs
Annual merit based pay increases
Discretionary performance bonuses
discretionary service bonuses
Free parking
free food and discounted meals
Hotel, food and beverage, and entertainment discounts
Job Description
Live! Casino & Hotel is a premier entertainment destination known for its vibrant atmosphere and commitment to excellence in hospitality and gaming. As a large-scale casino and hotel operation, Live! provides guests with an immersive experience that combines luxury accommodations, fine dining, exciting gaming opportunities, and world-class entertainment. The establishment prides itself on creating a fun, high-energy environment where teamwork, fairness, and exceptional guest service are paramount. Employees at Live! Casino & Hotel enjoy a dynamic workplace culture that values diversity and offers numerous paths for professional growth through extensive training and rewarding career development initiatives.
The General Ma... Show More
The General Ma... Show More
Job Requirements
- High school diploma or equivalent required
- 5-7 years experience in restaurant management and supervision
- Ability to analyze and interpret operation results
- Ability to solve complex problems
- Ability to perform assigned duties under pressure
- Accuracy in completing assigned duties in a timely manner
- Must be certified in alcohol awareness
- Must be able to comply with all state gaming regulations, which may include obtaining a gaming license
- Ability to work long hours
- Ability to stand for long periods without sitting or leaning
- Ability to climb stairs multiple times daily
- Ability to handle multi-tasking work and exert physical effort up to 50 pounds occasionally and 30 pounds frequently
- Ability to climb, bend, stretch, twist, or reach with body and arms
- Ability to work under variable temperature and noise levels
- Use of stairs and elevators
Job Qualifications
- High school diploma or equivalent required
- 4-year degree in related fields preferred
- 5-7 years experience in restaurant management and supervision
- Certified in alcohol awareness
- Ability to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission
- Knowledge of sanitation laws and health regulations and applicable OSHA standards
- Ability to analyze and interpret restaurant operational results
- Knowledge of budgeting, profit and loss review, percentages, variances
- Strong problem-solving skills
- Ability to perform assigned duties accurately under pressure
- Excellent leadership and communication skills
Job Duties
- Create a strong partnership with culinary and front-of-house staff to ensure exceptional guest service, consistent dish presentation, and exceptional food quality
- Maintain open communication with staff and foster a team spirit
- Work closely with servers, hostesses, and culinary staff to ensure all equipment is properly maintained and cleanliness exceeds expectations
- Supervise and assist in guest service training for all team members
- Manage quality control of service and timeliness of food and alcohol orders
- Evaluate and respond to guest trends, needs, issues, and comments
- Assist with the development of marketing strategies to drive new visitation, guest loyalty, and VIP player and host driven events
- Help create venue awareness through social media channels
- Plan and execute various ethnic Asian holiday calendar events
- Stay abreast of competitive techniques and strive for continuous improvement
- Ensure the outlet’s physical appearance and fixtures, furniture, and equipment are maintained in exceptional condition
- Ensure compliance with all regulations associated with food, alcohol, and gaming
- Coordinate with culinary team and purchasing to ensure appropriate beverage and food inventories
- Optimize controlling the cost of labor, food, and beverage
- Perform continuous process improvement for enhancing Asian guests’ amenities and support of gaming pit areas and retail opportunities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
You may be also interested in: