Shopping Center Management d b a Turnberry Associates logo

Restaurant General Manager (Dadeland Mall)

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
team events

Job Description

JRK! is a vibrant and fast-growing fast-casual dining brand inspired by the bold and authentic flavors of Jamaica. Known for its commitment to delivering fresh ingredients, exceptional guest service, and a unique culinary experience, JRK! stands out in the competitive quick-service restaurant industry. The brand focuses on creating an inviting environment where guests can enjoy a taste of Jamaican culture through carefully crafted menu offerings featuring bold spices, quality proteins, and vibrant sides. With a rising popularity across diverse communities, JRK! is now expanding its footprint with the upcoming launch of its Kendall location. This expansion reflects JRK!'s strategic growth... Show More

Job Requirements

  • high school diploma or equivalent
  • 3+ years of restaurant management experience
  • bilingual in Spanish and English
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • knowledge of POS and scheduling systems
  • willingness to obtain ServSafe certification

Job Qualifications

  • 3+ years of restaurant management experience fast-casual preferred
  • bilingual Spanish and English required
  • strong leadership and communication skills
  • ability to manage high-volume service efficiently
  • experience with POS scheduling systems and basic financial reporting
  • ServSafe certification preferred or willingness to obtain
  • strong problem-solving skills and a positive team-first attitude

Job Duties

  • lead daily operations including opening/closing procedures and service execution
  • ensure food quality accuracy and consistency with JRK! standards
  • maintain a clean safe and compliant restaurant at all times
  • oversee inventory ordering waste management and product rotation
  • hire train and develop FOH and BOH staff for a high-performing team
  • build strong communication across shifts using bilingual skills
  • create staff schedules based on labor targets and operational needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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