Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,500.00 - $73,800.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Vacation Time
Paid Time Off
wellness benefits
Referral bonuses
401(k) with Company Match
Tuition Reimbursement
leadership development opportunities
Discounts on hotel rooms
Discounts on dining
Discounts on travel and entertainment
Job Description
Corner is a vibrant and contemporary dining destination located within the JW Marriott Austin, a prestigious luxury hotel situated in the heart of downtown Austin, Texas. This restaurant specializes in celebrating the bold and authentic flavors of Texas through a modern culinary lens. Corner prides itself on using regional ingredients and preparing carefully crafted dishes that pay homage to local culinary traditions throughout all meal periods, from breakfast to dinner. Due to its unique setting and exceptional offerings, Corner has become a favorite spot for both hotel guests and visitors exploring the dynamic food scene of Austin. The casual yet... Show More
Job Requirements
- Proven experience managing multiple leaders across front-of-house and back-of-house teams
- Strong knowledge of dining operations and wine and food pairings
- Experience managing multiple meal periods
- Ability to develop teams and foster positive workplace culture
- Excellent communication and leadership skills
- Strong business acumen and problem-solving skills
- Process-driven with organizational and operational execution capabilities
Job Qualifications
- Proven experience managing multiple leaders across diverse front-of-house and back-of-house teams
- Strong background in dining operations with deep knowledge of wine and food pairings
- Experience managing multiple meal periods including prior oversight of In-Room Dining operations considered a plus
- Demonstrated success in developing people and driving positive team culture
- Entrepreneurial mindset focused on continuous improvement and long-term growth
- Strong communication, business acumen, and problem-solving abilities
- Process-driven with exceptional organizational and operational execution skills
Job Duties
- Lead all aspects of restaurant operations to deliver a seamless, elevated dining experience across multiple meal periods
- Direct and develop a team of managers and associates, fostering a culture of excellence, accountability, and growth
- Drive operational performance through consistent execution of systems, processes, and service standards
- Oversee financial performance, managing budgets, forecasting, and strategic initiatives to achieve and exceed profitability goals
- Partner closely with the culinary and beverage teams to ensure menu quality, operational flow, and a strong wine and beverage culture
- Champion guest satisfaction and brand reputation by ensuring service excellence and quick resolution of all guest concerns
- Collaborate cross-functionally with corporate, marketing, and hotel leadership to align on promotions, activations, and business goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
You may be also interested in: