Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $1.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Paid Time Off
401(k) with Company Match
Tuition Reimbursement
Job Description
Corner is a vibrant, contemporary dining destination located inside the JW Marriott Austin, renowned for celebrating the bold and authentic flavors of Texas with a modern culinary twist. This restaurant emphasizes regional ingredients and meticulously crafted dishes that showcase local culinary traditions from breakfast through dinner. Corner offers an inviting and casual atmosphere, making it a favored spot for both hotel guests and visitors exploring downtown Austin. With standout features like brunch specialties, handcrafted cocktails, and a lively patio bar, Corner provides a distinctive taste of Austin's dynamic food scene in the heart of the city.
Operated by Whi... Show More
Operated by Whi... Show More
Job Requirements
- Proven experience managing multiple leaders across diverse front-of-house and back-of-house teams
- Strong background in dining operations
- Experience managing multiple meal periods
- Process-driven approach with exceptional organizational and operational execution skills
- Demonstrated success in developing people and driving positive team culture
- Entrepreneurial mindset
- Strong communication skills
- Business acumen
- Problem-solving abilities
Job Qualifications
- Proven experience managing multiple leaders across diverse front-of-house and back-of-house teams
- Strong background in dining operations, with deep knowledge of wine and food pairings (Sommelier certification not required)
- Experience managing multiple meal periods
- Process-driven approach with exceptional organizational and operational execution skills
- Demonstrated success in developing people and driving positive team culture
- Entrepreneurial mindset with a focus on continuous improvement and long-term growth
- Strong communication, business acumen, and problem-solving abilities
Job Duties
- Lead all aspects of restaurant operations to deliver a seamless, elevated dining experience across multiple meal periods
- Direct and develop a team of managers and associates, fostering a culture of excellence, accountability, and growth
- Drive operational performance through consistent execution of systems, processes, and service standards
- Oversee financial performance, managing budgets, forecasting, and strategic initiatives to achieve and exceed profitability goals
- Partner closely with the culinary and beverage teams to ensure menu quality, operational flow, and a strong wine and beverage culture
- Champion guest satisfaction and brand reputation by ensuring service excellence and quick resolution of all guest concerns
- Collaborate cross-functionally with corporate, marketing, and hotel leadership to align on promotions, activations, and business goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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