Job Overview
Compensation
Type:
Salary
Rate:
Range $41,000.00 - $55,000.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Training and development programs
Job Description
Our client operates a vibrant and customer-focused restaurant dedicated to providing an outstanding dining experience through quality, service, cleanliness, and hospitality. With a commitment to excellence, this establishment has become a beloved spot for guests who appreciate not only delicious food but also a welcoming atmosphere and impeccable service. The restaurant is known for its friendly staff and attention to detail, which contributes to a memorable visit for every customer. As a cornerstone of the local dining scene, the restaurant prides itself on upholding strict hygiene standards and maintaining an environment where customers feel comfortable and valued.
We are curr... Show More
We are curr... Show More
Job Requirements
- high school diploma or equivalent
- prior food service experience
- state required minimum automobile liability insurance coverage
- proof of current liability coverage
- possession of a home or cellular telephone or acquiring one within three weeks of hire
Job Qualifications
- high school diploma or equivalent
- prior food service experience
- comprehensive understanding of restaurant management
- good interpersonal communication skills
- ability to handle stressful situations calmly
- attention to detail
Job Duties
- ensure adherence to quality, service, cleanliness, and hospitality standards
- supervise and direct restaurant employees
- manage scheduling and staff training
- maintain compliance with health and safety regulations
- handle customer inquiries and resolve complaints
- oversee inventory and supply management
- manage financial records and budgeting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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