Restaurant General Manager- Burger King
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $57,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
bonus incentives
Medical insurance
401(k) retirement plan
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and quick-service dining experience. Founded in the 1950s, Burger King has grown to become one of the leading names in the quick-service restaurant industry with thousands of locations worldwide. The company prides itself not only on delivering great tasting food but also on creating memorable dining experiences for its guests. At Burger King, the focus revolves around quality ingredients, innovative menu options, and exceptional customer service. Being part of the Burger King family means working in a dynamic, fast-paced environment alongside a team of passionate and... Show More
Job Requirements
- 18+ years old with reliable transportation
- 2-4 years of restaurant management experience
- strong leadership, problem-solving, and organizational skills
- understanding of P&L management and guest service principles
- open availability to work evenings, nights, weekends, holidays, and flexible shifts
- ability to lift up to 50 lbs, stand/walk for long hours, climb stools/ladders, and perform routine bending, sweeping, and mopping
- comfortable working in varying temperatures including coolers, freezers, and kitchen areas
Job Qualifications
- 2-4 years of restaurant management experience
- strong leadership skills
- problem-solving skills
- organizational skills
- understanding of P&L management
- knowledge of guest service principles
- ability to work flexible shifts including evenings, nights, weekends, and holidays
- minimum age of 18 years
- reliable transportation
Job Duties
- Own the restaurant’s P&L and make decisions that drive profitability
- analyze performance metrics and implement strategies to grow sales
- lead by example to ensure operational excellence and guest satisfaction
- recruit, train, and develop an amazing team of Assistant Managers, Shift Coordinators, and Team Members
- foster a positive, high-energy culture where team members thrive
- provide coaching, feedback, and recognition to boost performance and engagement
- ensure guests receive friendly, fast, and accurate service every time
- resolve guest concerns promptly and effectively
- engage with your local community to promote the restaurant and brand
- optimize staffing and scheduling for maximum efficiency
- ensure compliance with Burger King policies, health regulations, and labor laws
- maintain top-notch operational and brand standards across the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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