Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $57,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
bonus incentives
Medical insurance
401(k) retirement plan
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and commitment to delivering outstanding customer experiences. Established for several decades, Burger King has grown into one of the largest and most respected quick-service restaurant brands worldwide. With thousands of locations across various countries, Burger King continues to advance its legacy by focusing on quality food, excellent service, and innovative restaurant management practices.
As a Restaurant General Manager at Burger King, you are more than just a manager; you are a key leader who drives the heartbeat of the restaurant. This position offers a competitive ... Show More
As a Restaurant General Manager at Burger King, you are more than just a manager; you are a key leader who drives the heartbeat of the restaurant. This position offers a competitive ... Show More
Job Requirements
- 18+ years old
- reliable transportation
- 2–4 years of restaurant management experience
- strong leadership, problem-solving, and organizational skills
- understanding of p&l management and guest service principles
- open availability to work evenings, nights, weekends, holidays, and flexible shifts
- ability to lift up to 50 lbs, stand and walk for long hours, climb stools or ladders, perform routine bending, sweeping, and mopping
- comfortable working in varying temperatures including coolers, freezers, and kitchen areas
Job Qualifications
- 18+ years old
- 2–4 years of restaurant management experience
- strong leadership skills
- problem-solving skills
- organizational skills
- understanding of p&l management
- understanding of guest service principles
- open availability to work evenings, nights, weekends, holidays, and flexible shifts
Job Duties
- Own the restaurant’s p&l and make decisions that drive profitability
- analyze performance metrics and implement strategies to grow sales
- lead by example to ensure operational excellence and guest satisfaction
- recruit, train, and develop assistant managers, shift coordinators, and team members
- foster a positive, high-energy culture where team members thrive
- provide coaching, feedback, and recognition to boost performance and engagement
- ensure guests receive friendly, fast, and accurate service every time
- resolve guest concerns promptly and effectively
- engage with the local community to promote the restaurant and brand
- optimize staffing and scheduling for maximum efficiency
- ensure compliance with burger king policies, health regulations, and labor laws
- maintain top-notch operational and brand standards across the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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