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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $100,000.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Top pay
bonus program
Trip to Mexico
Education programs
Scholarship Opportunities
Medical insurance
Dental Insurance
Vision Insurance
Free Food
Paid Time Off
sick pay
Holiday pay
Vacation Donation Program
Career growth support
Job Description
Border Foods is a dynamic and rapidly growing franchisee of Taco Bell, originating from a humble idea between two brothers to open a Mexican restaurant. Today, Border Foods stands as one of the largest privately held Taco Bell franchisees in America, renowned for its commitment to excellence, people-first culture, and community-centered values. This company values diversity, integrity, and teamwork, fostering a collaborative environment in all of its restaurants. Border Foods operates with a strong people-first mantra which reflects not only in the quality of food and service provided but also in how employees are supported, developed, and recognized. As an... Show More
Job Requirements
- Minimum of three years restaurant or retail experience or combined experience and education
- Experience with sales building, profit and loss statements, recruiting, and training
- Proven track record of successful hiring and retention
- Ability to work early morning, evenings, late night, weekends, and some holidays as needed
- ServeSafe Certified
- Must be at least 18 years of age
- Valid driver’s license and vehicle insurance
- High school diploma or equivalent
Job Qualifications
- Minimum of three years restaurant or retail experience or combined experience and education
- Experience with sales building, profit and loss statements, recruiting, and training
- Proven track record of successful hiring and retention
- ServeSafe Certified
- High school diploma or equivalent
- Valid driver’s license and vehicle insurance
- Must be at least 18 years of age
Job Duties
- Reinforce Border Foods CORE values including accountability, integrity, family, excellence, teamwork, and empowerment
- Guide team members and shift leaders to complete assigned duties and serve safe, quality food in a friendly manner
- Schedule and deploy the team effectively
- Monitor performance of each team member and hold them accountable for standards
- Ensure quality customer experience by driving fast and friendly service
- Maintain point of sale system and verify accuracy
- Ensure health and safety standards are met and comply with laws and guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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