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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Performance incentives
Paid management training
Job Description
P.F. Chang's is a renowned casual dining restaurant chain that specializes in offering Asian cuisine with a blend of traditional and contemporary flavors. With a strong commitment to quality, authentic food, and exceptional guest experiences, P.F. Chang's has established itself as a leader in the hospitality industry. Known for its innovative menu, inviting ambiance, and dedication to hospitality, the company provides a dynamic and supportive environment for employees to thrive and grow within their careers. P.F. Chang's emphasizes a culture of integrity, teamwork, and continuous improvement, aiming to deliver memorable dining experiences to its guests across its locations.
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Job Requirements
- Requires progressive restaurant or hospitality management experience
- recent prior experience as a General Manager for external hires is required
- must possess a valid driver’s license
- strong passion for delivering exceptional guest experiences with a guest-centric mindset
- proven track record of driving sales growth and achieving KPI and EBITDA targets through strategic goal setting and local market expertise
- demonstrated success in mentoring and coaching individuals
- understanding of managing inventory, cost of goods, and financial controls
- general systems proficiency in POS systems, corporate software, third party delivery platforms, inventory systems, and reservation systems
Job Qualifications
- Progressive restaurant or hospitality management experience
- recent prior experience as a General Manager for external hires
- strong passion for delivering exceptional guest experiences
- proven track record of driving sales growth and achieving KPI and EBITDA targets
- demonstrated success in mentoring and coaching individuals
- understanding of inventory management and financial control
- general proficiency with POS systems, corporate software, delivery platforms, inventory and reservation systems
- experience in casual or upscale dining preferred
- hospitality or business degree preferred
- culinary and kitchen operations experience preferred
Job Duties
- Demonstrate genuine passion for exceptional guest experiences
- actively engage with guests to foster a welcoming atmosphere and boost revenue
- drive incremental sales through exceptional service and coaching team members on upselling
- conduct financial analysis and respond to market trends
- foster ownership mindset and utilize KPIs and EBIDTA targets for continuous improvement
- set standards of integrity, professionalism, and innovation
- develop management team members through leadership training
- inspire and motivate team through coaching and performance reviews
- encourage new ideas and calculated risks to drive success
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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