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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Job Description
The Taco Bell franchise located at 4471 FM 2181 Denton, TX 76210, operates as part of the expansive Taco Bell brand known for its commitment to quality, service, and hospitality. This particular franchise, independently managed and owned by a franchisee, is dedicated to upholding the high standards set forth by the Taco Bell corporation while operating as a distinct business entity. As a franchisee-run establishment, the restaurant emphasizes delivering excellent customer service and maintaining a welcoming environment for both patrons and employees. The franchise benefits from the well-recognized Taco Bell brand reputation while allowing local management the autonomy to set... Show More
Job Requirements
- High school education or equivalent
- Must have comprehensive understanding of all aspects of restaurant management and prior food service experience
- Must possess a valid drive license
- Must have access to a vehicle to drive periodically on company business
- Must have current liability insurance in your name
- Must have a home or cellular telephone and if not must get one within three weeks of starting the position
- Requires good interpersonal communication skills to direct employees and work with customers
- Must be able to pay attention to detail, cope with pressure and remain calm when stressful situations arise
Job Qualifications
- High school education or equivalent
- Comprehensive understanding of all aspects of restaurant management
- Prior food service experience
- Valid drive license
- Good interpersonal communication skills
- Ability to remain calm under pressure
- Experience with employee training and performance reviews
Job Duties
- Ensure customer satisfaction
- Provide excellence in quality, service, cleanliness, and hospitality
- Create and maintain a positive and cooperative atmosphere among employees and customers
- Enforce all safety rules, policies, and procedures
- Assist with budget decisions and implementation
- Ensure adequate staffing within the restaurant
- Follow specified procedures for inventory control
- Provide employee training emphasizing CHAMPS and the Taco Bell LAST system
- Perform employee performance reviews and counseling
- Work as a team member to assure constant and consistent customer satisfaction
- Quickly prepare customers' orders according to specifications and quality standards
- Prioritize workload by serving customers first, maintaining dining room, then work area
- Operate all kitchen equipment
- Acknowledge and speak to customers in a friendly and courteous manner
- Report equipment and facilities repair needs to the Maintenance Department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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