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Job Overview
Compensation
Salary
Range $70,000.00 - $120,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Our establishment is a bustling high-volume restaurant and event center located in Centennial, Colorado. Renowned for its vibrant atmosphere and excellent service, this venue caters to both casual diners and large-scale events such as weddings, corporate functions, and private celebrations. As a key player in the local hospitality scene, the restaurant combines exceptional culinary offerings with a versatile event space, creating a unique destination for guests seeking memorable dining and event experiences. The facility prides itself on maintaining stringent health and safety standards, ensuring every visitor's experience is safe, comfortable, and enjoyable. The culture within this establishment is built around... Show More
Job Requirements
- bachelor's degree in hospitality management business administration or related field preferred
- minimum of 5 years experience in restaurant management preferably in a high-volume environment
- proven track record of achieving financial targets and operational excellence
- excellent organizational and multitasking abilities
- flexibility to work evenings weekends and holidays
- valid food handler's certification or equivalent
- strong problem-solving skills and attention to detail
Job Qualifications
- proven experience as a restaurant general manager or in a similar leadership role
- strong understanding of restaurant and event center operations
- excellent leadership and team management skills
- solid financial management abilities including budgeting and cost control
- exceptional customer service and guest relations skills
- ability to work collaboratively with multiple departments
- strong communication and interpersonal skills
- knowledge of health and safety regulations in the food service industry
Job Duties
- develop and implement business strategies to achieve financial goals customer satisfaction and operational excellence
- manage daily operations of the restaurant and event center ensuring compliance with health and safety standards
- lead the recruitment training and supervision of staff fostering a positive and motivated team environment
- create and manage budgets analyze financial performance and implement cost-saving measures
- spend time on the floor engaging with guests to address concerns and enhance their experience
- collaborate with event planners and clients to ensure successful execution of events such as weddings and corporate functions
- coordinate with marketing teams to promote the restaurant and event packages driving business growth
- monitor inventory levels place orders and maintain vendor relationships to ensure smooth operations
- develop relationships with local businesses and community organizations to attract new patrons and event bookings
- act on guest feedback to continuously improve service quality and overall satisfaction
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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