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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Performance incentives
Referral program
Job Description
P.F. Chang's is a renowned restaurant chain recognized for its innovative approach to Asian-inspired cuisine and exceptional dining experiences. Established over decades, P.F. Chang's has built a reputation for blending traditional flavors with modern culinary techniques, offering guests a vibrant atmosphere and a menu that celebrates the diversity of Asian flavors. With numerous locations across the United States and internationally, the company prides itself on delivering quality food, outstanding service, and a welcoming environment. P.F. Chang's is committed to creating a positive workplace culture where employees are valued, growth is encouraged, and excellence is rewarded.
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Job Requirements
- requires progressive restaurant or hospitality management experience
- recent prior experience as a General Manager for external hires
- must possess a valid driver's license
- strong passion for delivering exceptional guest experiences
- proven track record of driving sales growth and achieving KPI and EBITDA targets
- demonstrated success in mentoring and coaching individuals
- understanding of managing inventory, cost of goods, and financial control
- general systems proficiency in POS, corporate software, third party delivery platforms, inventory and reservation systems
Job Qualifications
- progressive restaurant or hospitality management experience
- recent prior experience as a General Manager for external hires
- strong passion for delivering exceptional guest experiences
- proven track record of driving sales growth and achieving KPI and EBITDA targets
- demonstrated success in mentoring and coaching individuals
- understanding of managing inventory, cost of goods, and financial control
- general systems proficiency in POS, corporate software, third party delivery platforms, inventory and reservation systems
- experience in casual or upscale dining preferred
- hospitality or business degree preferred
- culinary and kitchen operations experience preferred
Job Duties
- demonstrate genuine passion for exceptional guest experiences
- actively engage with guests to foster a welcoming atmosphere
- drive incremental sales through exceptional service and coaching team members on upselling techniques
- demonstrate strong business acumen through financial analysis
- foster an ownership mindset within the team
- set standards of integrity, professionalism, and innovative thinking
- develop management team members through leadership training
- inspire and motivate the entire team
- exhibit curiosity, ambition, and a strong work ethic
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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