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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Profit sharing
Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan
Paid holidays
Paid Time Off
employee growth opportunities
inclusive work environment
Job Description
DV & GR Enterprises, operating as WINGSTOP, is a rapidly growing restaurant group managing multiple Wingstop locations throughout Northeast Ohio. Known for serving the best wings consistently and quickly, this company is committed to fostering a people-first culture where team members are valued for their contribution and encouraged to grow both personally and professionally. With an emphasis on operational excellence, DV & GR Enterprises invests heavily in their employees by offering profit-sharing opportunities and rewarding benefits, creating a workplace where everyone can thrive and succeed together. Their mission is to build a community where people achieve meaningful success, build abundant... Show More
Job Requirements
- At least 2 years experience as a restaurant general manager
- Ability to work on feet for up to 10 hours and lift up to 50 pounds
- Must complete the Culture Index survey before application
- High school diploma preferred
- Strong leadership skills and passion for the role
- Capable of frequent bending and twisting during work
- Willingness to uphold company core values and standards
Job Qualifications
- Minimum of 2 years experience as a restaurant general manager
- Proven record of successful team leadership and business management
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent problem-solving and decision-making abilities
- High school diploma preferred but not required
- Passion for delivering excellent customer service and motivating teams
Job Duties
- Manage daily restaurant operations to ensure smooth and efficient service
- Control staffing levels, labor costs, and inventory management
- Maintain high standards of food safety and cleanliness
- Foster a positive work environment and lead by example to inspire the team
- Optimize revenue by increasing sales and managing expenses
- Handle customer complaints and ensure a memorable guest experience
- Implement company policies and procedures consistently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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