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Church's Chicken logo

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $41,400.00 - $57,100.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career development opportunities

Job Description

Church's Chicken is a well-established restaurant chain recognized for its delicious fried chicken and Southern-inspired menu offerings. The company has built a strong reputation over the years by focusing on quality food, excellent customer service, and a welcoming restaurant environment. Church's Chicken restaurants serve a wide variety of menu items that cater to diverse customer preferences, emphasizing speed, accuracy, and friendliness in every dining experience. As a team-oriented and customer-focused organization, Church's Chicken prides itself on fostering a positive workplace culture where employees feel valued and motivated to perform their best. The brand has consistently grown and maintained a loyal... Show More

Job Requirements

  • high school diploma or equivalent
  • prior restaurant management experience preferred
  • must be eligible to work in the United States
  • must possess a valid driver’s license and vehicle with proof of insurance
  • ability to handle administrative tasks and paperwork
  • strong communication and interpersonal skills
  • ability to work in a fast paced environment and manage multiple priorities

Job Qualifications

  • knowledge or passion for the restaurant business
  • basic PC skills including email and typing
  • ability to learn internal software systems
  • prior exposure to labor cost reporting and operating statements is desirable
  • strong integrity and ability to pass background checks
  • excellent leadership and team management skills
  • customer service orientation

Job Duties

  • Create a world class guest experience
  • manage, train and direct the restaurant team
  • deliver exceptional brand standards, cleanliness and safety
  • attain sales budgets
  • manage operational execution and expense control
  • manage all restaurant inventory
  • perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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