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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement plan options
flexible scheduling
Training and Development
Job Description
You are applying for a position with a franchisee of Taco Bell, not Taco Bell Corporation or any of its affiliates. It is important to understand that the franchisee operates as an independent business owner and has the autonomy to set their own wage and benefit programs, which may vary significantly from other Taco Bell locations. This distinction means that if hired, you will be employed solely by the franchisee and not the Taco Bell corporate entity.
Taco Bell is a globally recognized fast-food restaurant chain known for its Mexican-inspired menu items and a strong customer-centric approach. The franch... Show More
Taco Bell is a globally recognized fast-food restaurant chain known for its Mexican-inspired menu items and a strong customer-centric approach. The franch... Show More
Job Requirements
- Must be at least 21 years old
- Must pass background check criteria and drug test
- Must have reliable transportation
- Able to sweep and mop floors
- Able to dust shelves
- Able to lift and carry out trash containers and place in outside bin
- Able to clean parking lot and grounds surrounding the restaurant
- Able to tolerate standing, walking, lifting up to 50 lbs and stooping during 80 percent of shift time
Job Qualifications
- High school diploma or GED
- College or university degree preferred
- 2-4 years supervisory experience in food service or retail environment including profit and loss responsibility
- Basic personal computer literacy
- Strong leadership and communication skills
- Positive attitude
- Track record of people development
- Strong analytical and decision-making skills
Job Duties
- Find, hire and develop employees
- Conduct new hire orientation and develop training plan for each new hire
- Schedule and deploy the team correctly
- Address performance issues
- Assist in resolution of customer issues
- Manage restaurant budget and financial plans
- Establish the tone of the work environment and customer hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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