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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,300.00 - $74,900.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hotel Viking, located in the heart of Newport, Rhode Island, is a historic and luxurious property with a longstanding reputation for exceptional hospitality since 1926. This elegant hotel offers breathtaking views, sophisticated accommodations, and top-tier service, making it a premier destination for discerning travelers and guests seeking a memorable experience. As part of Davidson Hospitality Group, an award-winning full-service hospitality management company, Hotel Viking embodies a rich legacy of excellence and personalized service that combines the entrepreneurial spirit of a small company with the expertise and resources of a larger organization. Davidson Hospitality Group manages a diverse portfolio that includes... Show More
Job Requirements
- 5 years experience in the food and beverage industry
- 2-3 years management experience
- strong leadership and communication skills
- ability to schedule forecast and budget
- knowledge of health safety and sanitation regulations
- ability to maintain high standards of customer service
- food beverage service worker permit where applicable
Job Qualifications
- 5 years experience in the food and beverage industry
- 2-3 years in a management position
- must be able to schedule forecast and budget department
- wine and fine food knowledge helpful
- read write and speak English
- ability to communicate effectively with the public and other team members
- food beverage service worker permit where applicable
Job Duties
- Lead and manage the daily operations of the restaurant ensuring high standards of service and guest satisfaction
- create a welcoming and memorable dining experience for guests exceeding their expectations
- develop and train a team of talented individuals fostering a positive and collaborative work environment
- monitor and maintain food quality presentation and consistency to uphold culinary excellence
- implement effective marketing and sales strategies to attract guests and increase revenue
- monitor financial performance control costs and optimize profitability
- ensure compliance with health safety and sanitation regulations
- stay updated with industry trends and recommend menu enhancements and improvements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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