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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities
Job Description
This opportunity is with an independent franchisee of Taco Bell, a globally recognized fast-food restaurant chain known for its Mexican-inspired menu offerings. Operating under the auspices of a franchisee means you will be employed directly by a small business owner who exclusively manages the specific restaurant location. Unlike corporate employees of Taco Bell or its affiliated entities, your employer will be the franchisee, who independently sets wages, benefits, and other employment conditions. This setup offers a unique working environment that combines the strength and brand recognition of a major restaurant chain with the close-knit and entrepreneurial atmosphere of a local... Show More
Job Requirements
- High school education or equivalent
- Must have comprehensive understanding of all aspects of restaurant management and prior food service experience
- Must possess a valid drive license
- Must have access to a vehicle to drive periodically on company business
- Must have current liability insurance in your name
- Must have a home or cellular telephone or acquire one within three weeks of starting the position
- Requires good interpersonal communication skills
- Must be able to pay attention to detail, cope with pressure, and remain calm when stressful situations arise
Job Qualifications
- High school education or equivalent
- Comprehensive understanding of all aspects of restaurant management
- Prior food service experience
- Strong interpersonal communication skills
- Ability to pay attention to detail and cope with pressure
- Experience in employee training and performance reviews
- Knowledge of safety rules and procedures
Job Duties
- Ensure customer satisfaction
- Provide excellence in quality, service, cleanliness, and hospitality
- Create and maintain a positive and cooperative atmosphere among employees and customers
- Enforce all safety rules, policies, and procedures
- Assist with budget decisions and implementation
- Ensure adequate staffing within the restaurant
- Follow specified procedures for inventory control
- Provide employee training, emphasizing CHAMPS and the Taco Bell LAST system
- Perform employee performance reviews and counseling
- Work as a team member to assure constant and consistent customer satisfaction through CHAMPS
- Quickly prepare customers' orders according to specifications and with the highest possible quality
- Prioritize workload, serving customers first, then maintaining dining room, and then maintaining work area
- Operate all kitchen equipment
- Acknowledge and speak to customers in a friendly and courteous manner
- Report any needed equipment and/or facilities repair to the Maintenance Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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