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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,400.00 - $64,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development programs
performance bonuses
flexible scheduling
Job Description
This career opportunity is with a franchisee of Taco Bell, a renowned fast-food restaurant chain famous for its innovative Mexican-inspired menu. Franchisees operate independently, managing their own wage and benefit programs, which may differ from other establishments. This position offers the unique chance to lead and manage a franchisee-operated Taco Bell location, focusing on delivering exceptional customer experience and operational excellence within a dynamic and fast-paced environment.
As a Restaurant General Manager at Taco Bell, you will play a pivotal role in the overall success of the restaurant. This position involves identifying, recruiting, and developing a strong team tha... Show More
As a Restaurant General Manager at Taco Bell, you will play a pivotal role in the overall success of the restaurant. This position involves identifying, recruiting, and developing a strong team tha... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years management experience in a fast-paced restaurant setting
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational and multitasking skills
- Demonstrated ability to lead and motivate a diverse team
- Knowledge of food safety and health regulations
- Valid work authorization
Job Qualifications
- Previous management experience in the restaurant or hospitality industry
- Strong leadership and team development skills
- Excellent communication and interpersonal abilities
- Financial acumen with experience managing budgets and P&L
- Ability to maintain high standards of customer service and operational excellence
- Proficiency with scheduling and inventory management systems
- Commitment to fostering a positive and inclusive work environment
Job Duties
- Recruit and train team members to deliver exceptional customer service
- Manage restaurant operations including staffing, scheduling, and inventory control
- Lead and develop a high-performing team by providing guidance and support
- Oversee financial performance including managing P&L and growing sales
- Ensure compliance with brand standards and food safety regulations
- Foster a positive restaurant culture that promotes teamwork and employee engagement
- Create an outstanding experience for both team members and customers
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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