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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,100.00 - $69,100.00
Work Schedule
Flexible
Benefits
Operations excellence
Training and Development
Personal and career growth
Medical Plan
dental plan
recognition programs
Bonuses and incentives
Job Description
Checkers & Rally's is a prominent name in the Quick Service Restaurant (QSR) industry, renowned for its dedication to providing delicious food and exceptional customer service. With a robust presence of franchise restaurants, the company is committed to making a difference in the lives of its Franchisees, Teams, and Guests. By maintaining a friendly, clean, and efficient dining environment, Checkers & Rally's has cemented its reputation as a first-choice destination for guests seeking quality meals in a convenient setting. Known for its fast-paced yet supportive workplace culture, the company encourages personal and career growth among its employees, fostering a dynamic... Show More
Job Requirements
- High school diploma or General Education Degree (GED)
- Preferred food safety certified
- Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with our fast paced environment
- Commitment to our core values of integrity, service, excellence, and courage to be bold and grow
Job Qualifications
- High school diploma or General Education Degree (GED)
- Preferred food safety certified
- Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with our fast paced environment
- Commitment to our core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- Meeting budgeted sales and profits by managing all aspects of the P&L
- Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
- Determining staffing needs and hiring the right candidates for the right position
- Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
- Training Team Members and Managers on operations, policies and procedures and Guest service
- Identifying and responding to complaints and policy and procedure violations
- Providing regular feedback and coaching to employees on their performance
- Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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